Making of yumilicious Pasta

I contemplated for a while before posting this recipe here.Primarily, because the kitchen is not always very lucky to have me as a cook *:-P* and secondly, for its my first ever trial at 'the big meal' preparation.
Dunked in white sauce with an array of vegetables and served with a blob of white sauce(yes!)is more like Pasta made my way.
I baked the whole thing and served with some garlic bread on the side, it makes for a delicious gourmet meal:)
I personally love Penne & Macaroni as it soaks up the sauce and keeps the pasta warm for a while, one can try this with any pasta of your choice .Add vegetables that you like,add more cheese for variety(think cheddar!)and customize it according to your taste.
Heres a Pasta Recipe that i followed 'as it is' from a Tarla Dalal book.

Ingredients

1 packet of macroni
1 each of red and yellow bell peppers
2 tsp cornflour or maida
1 cheese cube
1 tsp dried oregano and dried thymedry red chilli flakes (paprika)
1 cob of sweet corn , boiled
salt and black pepper powder to taste
3 florets of broccoli
1 tbsp butter
4 cloves of garlic, grated
2 cups milk

Method 

For white sauce

1. Heat butter in a pan.add the grated garlic nd saute for a minute
2. Once its done add the cornflour saute for a second let it not turn brown.
3. Add milk nd stir it continuously to avoid lumps.
4. Once the mixture starts thickening add oregano,thyme,salt,pepper powder and red chilli flakes.
5. Add grated cheese.
6. Keep this sauce aside.

For the vegetables

1. Boil peppers,sweetcorns nd broccoli together with little salt.
2. Dont over boil the vegetables.it has to be crunchy.

For the pasta

1. Boil the pasta as per the instruction in the packet.

To serve

1. Put the sauce back on flame.
2. Add all the boiled vegetables and the boiled pasta.
3. At the time of serving you can add more cheese.
4. Serve hot.